Kind of disgusting, right? The worst thing about it is there's no clear path to get to the nearby convenience stores, or the bootleg DVD place. You kind of have to walk around the hanging meat. One of my neighbors is very considerate and although they always seem to be drying meat, they do it behind the bars on their window:
You can barely tell that's fish drying above. I hope they didn't catch it themselves as I can't imagine you'd want to eat any fish caught in Shanghai waters. The meat below is more fresh, in fact last weekend I saw this guy kill and de-feather a couple chickens, right near my front door. Not having been raised on a farm or in a Shanghai apartment complex, I had never seen that before. Me and a couple kids stood around in rapt attention. In the end I still don't know why you'd want to dry freshly-killed chicken, but it looks vaguely HR Giger:
Maybe most disgusting of all is the following, although it takes a little cultural understanding. The ground in Shanghai is tabu. There is no 5 second law. Between people spitting and the garbage on the street and a few other things I'd rather not mention, anything touching the ground is hopelessly contaminated with a large range of germs not yet studied by science. So to see somebody willfully ignoring this taboo and drying their bok choy on the ground is, to me, mind-shattering.
It's worth saying that food lying about is the highly visible exception to the rule - most people in Shanghai don't do that, and of course restaurants don't, or at least I hope they don't. As ever, click on the picture to see a larger version. Also, I'll be making some minor changes to old updates, for accuracy. Originally I wanted to keep all mistakes, as some kind of comment on what I knew and what I had wrong. However I decided that was a silly idea.