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I first heard about the restaurant off the yelp-like dianping.com, where I looked up, uhh, fish-head soup. That brings up images of a soup-pot full of fish heads, but here it's just a slightly creamy, well-flavored soup with an entire fish inside of it. The fish gets cleaned of the offal, but the head is left on – diners can just choose not to eat that part. The soup is excellent, and I get it almost every time I go to the restaurant. It's 88 kuai (about twelve dollars) for a bowl, but there's enough soup that two or three people could make their entire dinner out of it.
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There's a very extensive menu full of Shanghai specialties, with an emphasis on seafoods. The menu is fully translated into English, and it's all very good, although I don’t quite think it rises up to the level of the soup, or of Chun, for that matter. The prices are decent, generally 20-40 kuai for a dish, and I usually end up spending about fifty kuai per person when I go. Here’s another picture of their food, again with the soup:
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It's hard to pass by at night, because it's lit up like a Christmas tree!
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It's a good idea to make a reservation if going at peak times, sometimes there'll be a short wait. The phone number is 21-6472-1867.