Two Macau-style Restaurants

A small update here, about two restaurants in the style of one of my favorite cities: Macau! Truth be told, Macau's food is one of the reasons I love it so much. There's excellent Cantonese-style food, there's excellent Portuguese-style food, but best of all there's a local, pan-Portuguese cuisine, mixing Chinese and Portuguese with Portuguese Colonial influences. The two restaurants mentioned here aren't quite up to the real thing, but they're both excellent restaurants.

The first is Macau Portuguese Restaurant, on Xikang Lu near Wuding Lu - putting it right around the corner from Thai House, my favorite restaurant in Shanghai. Stiff competition, and maybe Macau Portuguese loses out in comparison - they're both semi-casual, good-value restaurants. Macau Portuguese Restaurant is slightly more formal, but slightly cheaper. Here's what I had last time I visited:



That plus a salad bar plus a Lemon Iced tea cost 30 kuai, about $4, not bad at all! If I lived or worked nearby, I imagine I'd be going there all the time. The restaurant has weekend buffets, and on weekdays offers a large number of lunch specials. Menus are in English, and much of the staff speaks English - along with Pilipino, and there's a Pilipino menu. You can see from the picture above that my dish was extremely rich from a butter-sauce, which is endemic to the restaurant. I ordered pork and black fungus, ha ha have I gone too local-style? Anyway, here's the other lunch-set options that were available that day:



So if that restaurant is very good, I'd have to say that Lisboa Macau Restaurant is outstanding, and one of the best restaurants in Shanghai. However, that comes with the caveat that the environment is basically a step up from a cafeteria. Really, it's just a large uncarpeted room with a bunch of IKEA-esque tables and chairs. There's two branches, one in the Times Square Mall East of Huangpi Nan Lu Station, and one on the sixth floor of the Super Brands Mall, near Lujiazui Station.

Regardless, the food is what's important. While the food has a definite localized tilt to it, it's a restaurant where just ordering whatever sounds like it might be tasty nearly always pays off. It's the first good restaurant I "discovered" in Shanghai, back when I was still new to the city and killed time just wandering up and down Huaihai Lu. I've been a number of times, and I've never been disappointed. However, it's not one where I've taken a number of pictures, and here's a not-entirely appetizing look at the African Chicken, a specialty dish from Macau:



They also have danta available - while the origins are debated, they're a small egg-custard tart, very good, and very common throughout Shanghai. The danta at Lisboa Macau are excellent, particularly the creamier, egg-white version. I would call them the second-best danta I've had in Shanghai - I'll have more to say about danta soon.

Wanshou Zhai Xiaolongbao

Wanshou Zhai Xiaolongbao is a small stall that sells an atypical but very tasty xiaolongbao. It's on 123 Shanyin Lu, near Duolun Lu and the Hongkou Soccer Stadium, in the North of Shanghai. It's not the normal stomping grounds for myself or the average foreigner in Shanghai, but actually the area is one of my favorite parts to wander in Shanghai - I'll have a few updates on the area before too long. It's another place that I had walked past before, without giving it a second thought. The storefront is small and really nothing special to look at:



And it's cramped on the insides as well! I took this picture from the far corner of the restaurant. There's four tables inside and one table outside. This place is packed even during off-hours, strangers end up sharing tables:



In the back are cooks, preparing food. Here's a shot of it below. In this case, they're preparing won-tons, not xiaolongbao. They also serve noodle soups:



So obviously the restaurant is not anything fancy. The xiaolongbao, though, are excellent, if unusual. The general idea with xiaolongbao is, the skin should be as thin as possible, without being easy to break and letting out the soup inside. However, the xiaolongbao at Wanshou Zhai are unapologetically thick and chewy, the complete opposite of the general ideal. However I feel about this, there's no way around that the soup inside their xiaolongbao is the best I've ever had, absolutely juicy and full of flavor. The meat is decent and the vinegar is typical. Here's a picture of four and a half kuai's worth:



This restaurant was rated on dianping.com as the fourth best xiaolongbao in Shanghai. I wouldn't go that far, but they're definitely very good. Being in an interesting area of older houses, and the nearby Lu Xun park, certainly doesn't hurt. I recommend any xiaolongbao fan to check them out!

Update 2/17/09 - I've been a number of times since writing this, and have a few more thoughts. This is the rare xiaolongbao restaurant which would be a very good restaurant even without having xiaolongbao on the menu. All the noodle and won-ton dishes are excellent. Myself, I generally go for the spicy-pork noodles, alongside my xiaolongbao.

That said, it can get absurdly crowded any day of the week, particularly around lunchtime or as an early-ish dinner. I also feel quality varies. While it's never bad, the xiaolongbao can be made sloppily when it's too packed, and not have any soup inside. So it might be worth it to make a point of visiting at an off hour, say the early afternoon or after 6:30

An Interesting Music Video

A while ago I wrote about the movie Scenes of City Life, and later I subtitled the movie and put it up online at archive.org. That led to an interesting if short conversation with Dave Liang of the Shanghai Restoration Project, a electronic music band with a Chinese-y bent to the music. He ended up using the movie as the basis for a music video. It's all very ethereal, and I think it's worth the watch.

Sanmao - Zhang Leping's Cartoon Look at Old Shanghai

This is not about Sanmao, the Taiwanese author. I say that because I first bought the Sanmao cartoon book off the Internet, not realizing that she had taken the pen name from a Chinese pre-Communist comic strip. Although the comic Sanmao is well known to Chinese people, I had never heard of it before, so it was a lucky coincidence that I ended up very much enjoying the comic book.

The book collected comics written in 1948 - Sanmao is a hard-scrappin' young kid, much in the mode of young heroes from early American comics. The difference is that the world Sanmao inhabits is much rougher and violent. If I may start off by showing the last page of the book, it shows Sanmao in the middle of a chaotic Shanghai, surrounded by rioting protesters, violent police, suicide and self-destruction, and general degeneracy:



Which is the general theme of the comic. Sanmao in more modern incarnations is a healthy but mischievous child, he menaces like Dennis and rides rockets to the moon and experiences Chinese history first-hand and boring things like that. In these older strips, though, he's barely getting by, in a world gone wrong. I love this following comic. It's so funny, about a subject that is so completely sad:



It's probably obvious, but those signs are price tags.

Sanmao starts out the comic as a war orphan, his benefactor killed in a battle between the Communists and the Kuomintang. Coming to Shanghai, he finds himself ignored by a generally resentful city:



Or even worse, treated as a pawn in some money-making scheme, by low-level scamsters who are themselves just trying to get by:



These comics were written after WWII but before Communism, and are very much aligned with then-current themes of Chinese Communism. San Mao's good heart and poverty is constantly contrasted against the disgusting wealth and complete selfishness of the rich:



While US soldiers, having defeated the Japanese forces only three years earlier, were depicted as brutal, ape-like alcoholics:



So I very much recommend having a look at Sanmao's original comics. The only English-language version was the 1981 "Adventures of Sanmao the Orphan," it shows up on EBay from time to time. However, the Chinese edition should be very easy to find, and there's no dialogue at all in the comics - written language is only important for a few background details, like sign fronts and so forth. But make sure to get these original, 1948 comics - most collections are of the newer, incredibly lame Sanmao. Here's a Chinese-Amazon link to what looks like the original comics - although I haven't myself confirmed this. It's about $1.

Dali's Erhai Lake and Surroundings

This is my final post about Dali - I wish I had more to say, unfortunately I was just there for a short weekend. I very much enjoyed it, and really hope I can visit again, perhaps as a longer visit of Yunnan Province.

Dali Old City is situated between the Cang Shan Mountains and the Erhai Lake. Erhai Lake itself is surrounded by farmland and valleys, and is dotted by small villages. It's the home to one of China's ethnic minorities, the Bai people. I can't claim to be any kind of expert into the minority, and the biggest difference I noticed is that I often saw Bai women, particularly older women, wearing hats, scarves, or elaborate head-dresses. They're not generally Muslim, the way that might suggest:



That is some powerfully bright clothing, and I don't think I ever saw Bai women wearing clothing that overpowering, although I only saw them at work and not as a social occasion where bright clothing might fit in. One of the local specialties is tie-dyed clothing, it strongly reminded me of being at some tourist shop around Haight-Ashbury. Here's some of the bright clothes, with a simple pattern:



The farmland wasn't totally flat, there was generally a gentle slope. As in Fujian, but to a much smaller extent, this slope was made into a series of flat steps, and then worked by hand. I was told the crop shown below was garlic, although it didn't smell like I was in Gilroy:



There's a few workers visible if you squint at that picture, here's a blow-up of another picture:



Looming above much of this were above-ground graves. A lot of the nearby hills were covered with them, they were often on vantage points that could be seen anywhere in the valley. Additionally, it was relatively common for these graves to be in the middle of the farmland. Crops went right up to the side.



I didn't get as good a view, but the lake was also obviously important to local life. There were a lot of fishermen, numerous temples located on small islands, and I ran across small boats, throughout the area:



Also, there was an interesting market in Wase, on the other side of the lake from Dali. These markets only go for half a day, and they rotate locations - it would be another couple weeks before the market returned to Wase. I guess it's popular with tourists, but since I went in the off-season, it was entirely women selling basic foodstuffs and material for making clothes. That may not seem like much, but the market just went on and on, and was incredibly crowded the entire time. It was a lot to see, and I didn't really feel like playing the photographer, but on the right and below are a couple of quick snapshots I took.



Finally, Buddhist Temples. They were common throughout the area, and somewhat to my surprise, looked entirely Chinese - I didn't notice any Southeast Asian Influence, although Myanmar, Laos, and Vietnam are directly south of Yunnan. Perhaps Xishuangbanna, in Southern Yunnan, would be different. The obvious highlight temple is the Three Pagodas, which I showed in my last update on Dali. While they were impressive, they weren't impressive enough to convince me to pay the $20 entrance fee and see them up close! The temples I visited were picturesque, if nothing special.

Delongguan's Xiaolongbao - Quality Over Ambience

Continuing on with my look at Shanghai's best-regarded xiaolongbao is Delongguan Dim Sum - it's a local chain with a few branches around Shanghai. These branches tend to top Dianping.com's list of top xiaolongbao restaurants. However the chains don't look like much, and I'm embarrassed to admit that after all my time in Shanghai, and having walked past these places a number of times, this was the first I had ever tried it.

I found Delongguan to be just about the polar opposite of my recently-reviewed Din Tai Fung. While that restaurant's interior felt modern, and the restaurant was heavily staffed by responsive servicemen, Delongguan (on Jiangxi Lu) was a dirty hole in the wall, with cigarette butts on the floor and the kitchen staff sitting around, bored:



So it's probably not the best place to bring the important business client, who would probably prefer Din Tai Fung. I kid - even for a hardened street eater like me, it seemed a little dirty. However, the taste is excellent, much better than Din Tai Fung's. The wrapper was thin, if not extremely thin, and maybe a tad mushy. The vinegar hit was just about the right strength, if nothing fancy. However, the meat filling was excellent and the soup was incredibly flavorful. Here's a look at the xiaolongbao. You can't tell, but it's one normal pork, and the other shrimp:



I also thought it was just about to my tastes - these xiaolongbao are in the running for my favorite Xiaolongbao in Shanghai, against Fuchun's. I'll reserve final judgement until I've tried all the top-ranked xiaolongbao restaurants, but I think any xiaolongbao fan in Shanghai should try both. While I prefer the environment and the wrapper at Fuchun, there's a slight sweetness to the xiaolongbao there, it's not something I particularly care for.

These pictures were taken at the branch on 473 Jiangxi Road, North of the Bund, South of the Suzhou River, and just a couple short blocks West of what becomes Zhapu Lu.

Update 9/1/2009 - This place was recently torn down - here's a Chinese-language list of other Delongguan Restaurants, although none of them are as convenient. I'm most familiar with the branch on 29 Tiyuhui Lu, near the Hongkou Football Stadium and around the corner from the excellent Hunanese restaurant, Guoyuan.

It's all an interesting area, and I'd really advice anyone in Shanghai to stroll the area, and to get a steamer of xiaolongbao while they're at it - although there's a lot of great street food and smaller restaurants in the area. Unfortunately, this restaurant (and the surrounding area) is Chinese only - but saying "xiaolongbao" should get the point across. Here's the menu, they also serve soups and noodles and won-tons (that aren't particularly good).



There's several other branches around Shanghai, none of them particularly convenient. The other ones I've seen are a bit cleaner, though. Here's a picture of the Jiangxi Lu storefront - it's easy to walk past it without giving it a second thought, as I did dozens of times.